The Original Olive Garden Design Was Inspired By A Farmhouse
Have you ever wished you could travel throughout Italy without ever leaving the nation? There is only one restaurant where these things can and might happen if any of these questions apply to you: Olive Garden.
The General Mills corporation, which is also the maker of the box of Cheerios in your kitchen cupboard, was the source of Olive Garden’s creation in 1982.
Following the acquisition of other eateries like Red Lobster and Good Earth, General Mills made the decision to try its hand in the restaurant business, according to Nation’s Restaurant News.
Olive Garden saw virtually immediate success, expanding to 145 locations by 1989. Currently, the business has an astonishing 894 outlets spread out over the country, demonstrating its dominance in the Italian-American food market.
While anyone can tell you that Olive Garden isn’t exactly serving up authentic Italian food, the restaurant business has made every effort to evoke the convivial atmosphere of an Italian supper with a warm and friendly family.
Who could really be upset with unlimited breadsticks, soup, and salad, after all? In truth, the original Olive Garden layout was intended to evoke the atmosphere of a quaint, rustic restaurant in the Italian countryside.
Olive Garden Was Designed After a Tuscan Farmhouse
Olive Garden was once modelled after a rustic farmhouse, even though a farmhouse style may sound more fitting for Cracker Barrel.
Olive Garden aimed to offer consumers the impression of the rural Italian countryside, much like Cracker Barrel did with its use of architecture to immerse visitors in an ambience of old-country America.
According to a 2011 Eater article, Olive Garden’s original design was inspired by a Tuscan farmhouse like those found all throughout Italy. Aesthetic additions like Cypress trees, wood paneling, and columns are also included in these designs.
Oddly enough, numerous Olive Gardens were scheduled to undergo a thorough renovation comparable to their original Tuscan-themed design around this time.
Over half of all Olive Gardens had a drastic makeover, according to PR Newswire, to better reflect its Italian influences. This included anything from Tuscan-themed brickwork on the front doors to a redesign of the dining areas and bar.
Only a few years later, Olive Garden underwent a significant overhaul once more. A more modern interior with lighter colors, outside eating, and a range of “energy-bringing” textiles and textures replaced the chain’s previous image of Tuscan farmhouses in 2014.
This meant that in just three or four years, visitors were dining in two entirely distinct establishments during their tour of Italy.
Does Olive Garden Actually Uphold Italian Tradition
Olive Garden isn’t exactly the most genuine Italian restaurant there is, but that’s alright! Despite not being “authentically” Italian, many restaurants around America serve Italian food, and for the most part, they’re all nonetheless fantastic.
It doesn’t necessarily imply something isn’t nice or worthwhile to try because it isn’t directly from Italy. However, is Olive Garden actually “in touch” with its Italian heritage, or is all the Italy-related material merely a cheap marketing gimmick?
CNN claims that Olive Garden truly has a culinary school where Tuscan cookery is taught.The Olive Garden chefs who attend the cooking school, which has been running since 1999, stay at a facility called “Riserva di Fizzano,” a kind of bed-and-breakfast, while they learn and practice various cooking methods.
Only a small number of these chefs—on average, 100 people—are fortunate enough to spend 11 weeks throughout the winter at this institute learning the many techniques used in the kitchens at Olive Garden.
According to Time, this isn’t some type of serious culinary school, but rather more of a “training seminar” where cooks may go to sharpen their abilities and increase their knowledge. Instead of a grueling boot camp on how to make homemade pasta or which kinds of cheese go best in your stuffed shells, it’s more like a work vacation.
Even if the school may only be for instruction, the trip to Italy undoubtedly inspires cooks with the many tastes of the Italian cuisine.
The Original Design of the Olive Garden, which was based on country charm and comfort, has become a large part of the restaurant.
From the architecture to the rustic decor And the focus on creating an authentic experience, Olive Garden has done a great job of transporting customers to the Italian countryside And making their meals memorable and enjoyable.
Frequently Asked Questions (FAQs)
The first Olive Garden restaurant was opened in 1982.
Yes, Olive Garden introduced outdoor seating areas to provide a garden-like experience for diners.
The design created a welcoming and familiar environment, establishing Olive Garden as a go-to restaurant for Italian-American cuisine.
Olive Garden wanted to create a cozy and authentic dining experience, reminiscent of the Italian countryside.
Elements such as warm colors, wooden accents, exposed brick walls, and rustic decor were incorporated to capture the farmhouse aesthetic.